Funny Foods

Hàkarl

This Icelandic dish involves fermenting a shark corpse to detoxify it, then hanging it to dry and cutting it. It smells and tastes extremely pungent, but locals love it. See also Sharks.

Added by a Guest on September 26, 2022 | 11 people like this You Like This | Unlike

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I'm guessing the K is using a phlegm?

Yeetaleetthesecond on November 30, 2022

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