Funny Foods


This Icelandic dish involves fermenting a shark corpse to detoxify it, then hanging it to dry and cutting it. It smells and tastes extremely pungent, but locals love it. See also Sharks.


Added by a Guest on September 26, 2022 | You Like This |



I'm guessing the K is using a phlegm?

Yeetaleetthesecond on November 30, 2022

Don't be a potato! Just register or login before commenting.

Your Name


Fight Spam! What's 2+3?

Top Contributors of Funny Foods

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.