Medieval dish consisting of a capon sewed onto the body of a suckling pig, roasted and stuffed. See also Recipes.
Added by a Guest on February 27, 2008 | 6 people like this You Like This | Unlike
You wouldn't believe the reaction that I recieved when I posted this recipe on my blog! LOL! People were actually afraid to comment! :)
Says Jeff on February 28, 2008
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