Quite literally sour herring. It's fermented with care (!) for about a year. When the can starts to bulge, it's time to eat. Often eaten outdoors because of its awful stench and even then not much approved of by anyone within 1000 feet. See also Fish, Swedish.
122. Pasta Rice
The unclassy name for risotto.
123. Cheese Toast
Add garlic salt to turn regular old spaghetti into a gourmet meal!
Yoo-hoooo! Be a doll and add a funny food.
126. Disco Fries
New Jersey's answer to Canada's poutine...fries, cheese and gravy. Yummm! See also Obesity.
127. Egg Loaf
Japanese food product consisting of several eggs reprocessed into a single tube of eggs.